If you need to leave, I understand.
We have been spoiling ourselves when it comes to food. Pretty majorly, in fact. It started with a bacon chocolate chip pancake (do yourself the favor of having one) and expanded from there.
Specifically to filets twice in one week and what may be the most delicious chocolate dessert I've ever had, much less made. Oops?
|round 2 of steaks, featuring Safeway cuts...we made do. |
round 1 featuring Whole Foods cuts (definitely superior) didn't get photographed because we were too busy stuffing our faces.
Also, when you're making the butter, you're going to be terrified by the amount of garlic you're putting into it. Don't be afraid. Or, be afraid but go with it anyway. Trust me. We replaced the thyme with rosemary (I can't have thyme) but otherwise followed it more or less to a T. The lemon is heavenly.
|my stomach is growling.|
The dessert round of spoiling ourselves was basically 2 boxes of semisweet chocolate. My favorite way to go.
|pre-mixing // pre-freeze|
|out of the freezer and on with the glaze|
|this is totally appropriate for any meal of the day, yes?|
Now, if you'll excuse me, I have one last chocolate chip pancake calling my name...
(p.s. I'm now on instagram!)